Yesterday before I headed out to work I whipped up a quick dessert, Chocolate Bar Pie recipe, I omitted the crust and sweetner and turned it into a chocolate mousse dessert. It was incredible, so soft, yet thick and creamy. You would never be able to tell the difference between regular Chocolate mousse and Vegan chocolate mousse,well only the calories lolol.
As follows: Put everything in the blender or food processor and blend until smooth. Pop in fridge for 30 minutes and serve.