Vegan Chocolate Mousse

I think by now you all know I have a terrible sweet tooth that I inherited from my pops. I've been following a vegan dessert blog, Chocolate Covered Katie, for a while now and I just love her and all her amazing desserts. I came accross her blog after searching for various recipes that where low on sugar and healthy in some way. The reason why is because my father is diabetic and he loves to eat desserts, you name it he'll eat it. So, when I clicked on her blog and yummy desserts I became addicted to her recipes. I've tried a couple of them and without telling pops what they are made of he has loved each and everyone.

Yesterday before I headed out to work I whipped up a quick dessert, Chocolate Bar Pie recipe, I omitted the crust and sweetner and turned it into a chocolate mousse dessert. It was incredible, so soft, yet thick and creamy. You would never be able to tell the difference between regular Chocolate mousse and Vegan chocolate mousse,well only the calories lolol.

What you need:  1 package Tofu, 1tsp. Cocoa powder, 2 tbs. Non-dairy milk, 1tsp. vanilla, a pinch of salt, and 1 1/3c. of chocolate chips or (2 1/2)bars of your choice.

As follows: Put everything in the blender or food processor and blend until smooth. Pop in fridge for 30 minutes and serve.

Hope you enjoyed !!!