On my days off, which are usually Fridays and Saturdays, I like to spend my time (besides cleaning and doing laundry) trying out new recipes, restaurant tasting with my hubby, or baking. Well this weekend I made a flatbread pizza out of pita bread, and I must say it was easy and very tasty.
Also, my dad cooked Dulce de Higos (Sweet Figs). It's a common dessert in Ecuador, especially in Loja where my dad is from. The original recipe for the Sweet figs is made with brown sugar but since pops is a diabetic we substituted the sugar for pure honey, which turned out perfect. To balance the sweetness it is served with a piece of fresh cheese or on my plate a piece of goat cheese. Even Manchego cheese will do. It's an easy dessert recipe that anyone can do. I will be posting the recipe soon.