I love cornbread but my version never comes out properly. So instead I make this recipe which is different. I came across this recipe years ago when I bought some evaporated milk cans. While I waited in line at the super market I was attracted by the nice picture on the label. As soon as I got home I tried the recipe and added a few of my touches to it. Ever since then I've been baking this recipe and sharing it with friends.
Told ya the recipe was easy! It’s definitely not your corn bread but is as delicious. You can eat it in the winter warm with coffee or chilled along with wine in the Summer. Either way it’s a recipe you can use all year long. Especially for those upcoming BBQ and potlucks.